Confectionery Industry Maintenance Software
Sugar, chocolate, and other ingredients used in candy manufacturing are highly sensitive to temperature and moisture. Products may stick together, break apart, or crystallize on machine surfaces if conditions are not carefully controlled. Equipment, pumps, and pipes are prone to clog or break down. After packaging, candy products must be kept in conditions that do not compromise quality or shelf life. All along, the risk of contamination threatens product safety and quality.
FTMaintenance asset management software helps candy and confectionery product manufacturers create safe, quality food products. Set preventive maintenance schedules for important tasks such as cleaning, inspections, and lubrication. Document standard operating procedures (SOPs) that provide instructions for maintaining food safety and sanitation during repairs. Build a maintenance history that identifies the reasons for equipment failure and aids technicians in troubleshooting.
FTMaintenance Benefits for Candy and Confectionery Product Manufacturers
- Develop a comprehensive maintenance plan that maximizes asset availability and reliability.
- Identify signs of wear and tear before problems escalate by scheduling regular preventive maintenance inspections.
- Track important details about your assets such as their location, specification, and maintenance history.
- Identify recurring failures and anticipate future failures by leveraging robust maintenance reports.
- Prove compliance with regulatory requirements from the FDA, USDA, OSHA, and other organizations by documenting maintenance policies, procedures, and service history.
- Coordinate maintenance activities with production to ensure that assets are made available for service.
- Identify recurring failures and optimize maintenance schedules to avoid future breakdowns.
- Minimize the risk of contamination by regularly checking buildings for leaks, pests, and sources of bacteria that threaten food safety.